Ecuadorian Recipes

Ecuadorian cuisine is as diverse as its landscapes—coastal, highland, Amazonian, and beyond. This recipe collection highlights regional dishes and home-cooked favorites that showcase the rich culture and flavors of Ecuador!

Sweet Plantain Chips (Maduritos)
Roasted Green Plantains (Ecuadorian-Style)
Fried Sweet Plantains (Fried or Air Fried!)
Baked Plantains with Cheese
Salprieta
How to Make Achiote Oil
Ecuadorian Shrimp Ceviche
Ecuadorian Peanut Sauce
Tortillas de Verde (Stuffed Plantain Patties)
Llapingachos
Tomate de Árbol Ají (Tamarillo Hot Sauce)
3-Ingredient Chifles Recipe (Green Plantain Chips)
Ecuadorian Empanadas (Empanadas de Verde)
Ecuadorian Fish Ceviche
How to Peel a Plantain
Patacones Recipe
Ecuadorian Bean Stew (Menestra de Frejol)
Seco de Pollo Recipe (Ecuadorian Chicken Stew)
Air Fryer Yuca Fries (Yuca Frita)
Camarones al Ajillo (Garlic Shrimp)
Moro de Lentejas (Cheesy Rice & Lentils)
Cevichocho (Vegan Ceviche)
How to Make Estofado de Carne
Encocado de Pescado (Fish in Coconut Sauce)
Arroz con Camarones Recipe
Tomato and Onion Curtido (Ecuadorian Tomato Salad)
Blackberry Juice Recipe
Easy Passion Fruit Juice
Ecuadorian Lentils (Menestra de Lentejas)
Encocado de Camarón (Shrimp in Coconut Sauce)