Ecuadorian Recipes

Ecuadorian cuisine is as diverse as its landscapes—coastal, highland, Amazonian, and beyond. This recipe collection highlights regional dishes and home-cooked favorites that showcase the rich culture and flavors of Ecuador!

Ecuadorian Empanadas (Empanadas de Verde)
3-Ingredient Chifles Recipe (Green Plantain Chips)
Ecuadorian Fish Ceviche
How to Peel a Plantain
Patacones Recipe
Ecuadorian Bean Stew (Menestra de Frejol)
Fried Sweet Plantains (Maduritos)
Seco de Pollo Recipe (Ecuadorian Chicken Stew)
Air Fryer Yuca Fries (Yuca Frita)
Camarones al Ajillo (Garlic Shrimp)
Moro de Lentejas (Cheesy Rice & Lentils)
Cevichocho (Vegan Ceviche)
Ecuadorian Shrimp Ceviche
How to Make Estofado de Carne
Encocado de Pescado (Fish in Coconut Sauce)
Arroz con Camarones Recipe
Tomato and Onion Curtido (Ecuadorian Tomato Salad)
Llapingachos
Blackberry Juice Recipe
Tomate de Árbol Ají (Tamarillo Hot Sauce)
Easy Passion Fruit Juice
Ecuadorian Lentils (Menestra de Lentejas)
Encocado de Camarón (Shrimp in Coconut Sauce)