Side Dishes

From crispy plantains to tangy salsas and comforting rice dishes, Latin American side dishes are anything but an afterthought. These flavorful accompaniments bring color and balance to every meal—perfect for mixing, matching, and making your plate pop.

Sweet Plantain Chips (Maduritos)
Fried Sweet Plantains (Fried or Air Fried!)
Baked Plantains with Cheese
Tortillas de Verde (Stuffed Plantain Patties)
3-Ingredient Chifles Recipe (Green Plantain Chips)
Ecuadorian Empanadas (Empanadas de Verde)
Patacones Recipe
Ecuadorian Bean Stew (Menestra de Frejol)
Air Fryer Yuca Fries (Yuca Frita)
Cevichocho (Vegan Ceviche)
Tomato and Onion Curtido (Ecuadorian Tomato Salad)
Colombian Style Empanadas (Air Fryer Method Included!)
4-Ingredient Plantain Fries (Oven Baked or Air Fried!)