Lauren con Sazón

menu icon
go to homepage
  • About
  • Recipe Index
  • Contact
subscribe
search icon
Homepage link
  • About
  • Recipe Index
  • Contact
×
Home » Recipe Index

Sauces & Dips

This is where the heart of Latin American flavor lives. In this Sauces category, you’ll find traditional and modern takes on the vibrant salsas, tangy marinades, and bold condiments that bring Latin American dishes to life. From Ecuadorian ají to chimichurri, these sauces are all about adding lots of flavor to your cooking!

  • Salprieta
  • How to Make Achiote Oil
  • Ecuadorian Peanut Sauce
  • Cilantro Jalapeño Sauce
  • Colombian Ají (Colombian Hot Sauce)
  • Cilantro Chimichurri
  • Corn and Mango Salsa
  • Peach Mango Salsa
  • Tomate de Árbol Ají (Tamarillo Hot Sauce)

Welcome!

My name is Lauren, the recipe developer, photographer, and creator behind Lauren con Sazón! Here you will find all my favorite recipes, often inspired by my travels and current home, Ecuador.

More about me

Popular

  • Roasted green plantain with shredded cheese and salprieta in a shallow bowl.
    Roasted Green Plantains (Ecuadorian-Style)
  • Overhead shot of fried sweet plantains in a blue bowl.
    Fried Sweet Plantains (Fried or Air Fried!)
  • Close up of two baked sweet plantains with cheese and salprieta.
    Baked Plantains with Cheese
  • Overhead shot of salprieta in a bowl with fresh cilantro.
    Salprieta

Seasonal

  • Achiote oil in a small ramekin next to whole annatto seeds.
    How to Make Achiote Oil
  • Side view of two tortillas de verde topped with peanut sauce and tomato onion curtido.
    Tortillas de Verde (Stuffed Plantain Patties)
  • Small clay bowl with Ecuadorian peanut sauce with a wooden spoon.
    Ecuadorian Peanut Sauce
  • Ecuadorian Empanadas (Empanadas de Verde)

Footer

↑ back to top

About

  • About
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Lauren con Sazón