Upside Down Peach Puff Pastry
Upside down peach puff pastry takes the viral upside down pastry recipe and makes it into a summertime treat featuring flaky puff pastry, sweet honey, creamy ricotta and tangy, fresh peaches!
Servings: 12 tarts
Calories: 188kcal
Ingredients
- 1 package of puff pastry
- 2-3 fresh peaches
- runny honey for drizzling
- 8 oz ricotta
- 1 egg for an egg wash
Instructions
- Preheat the oven to 400 and thaw the puff pastry.
- Cut the puff pastry into evenly sized squares- 6 squares per sheet.
- Slice the peaches into evenly sized slices, you should have about 4-6 slices of peach per pastry square.
- Line two baking sheets with parchment paper. If you have just one baking sheet, then you can bake in two batches.
- Drizzle honey on the parchment paper in six spots, then place the peach slices on top of each drizzle of honey.
- Spread a dollop of ricotta on the first puff pastry square, and then place it on top of the peaches, ricotta side down. Repeat with the rest of the pastry squares.
- Press the edges of each pastry square down with a fork and poke some holes in the top to allow steam to release.
- Beat the egg in a small bowl and brush each pastry square with the egg wash.
- Bake for 22-25 minutes or until golden and puffed up. Let them cool a few minutes and then flip and serve!
Notes
For an extra special dessert, serve with a scoop of vanilla ice cream!