Maduritos (Sweet Plantain Chips)
Crispy, golden, and just the right amount of sweet, these Sweet Plantain Chips are the snack you didn’t know you needed. Also known as maduritos, they are made with just three simple ingredients, they’re quick to fry up and even quicker to disappear!
Servings: 2 servings
Calories: 357kcal
Ingredients
- 1 ripe yellow plantain
- oil use a neutral oil with a high smoke point
Instructions
- Prep the Plantain: Peel the ripe plantain and slice it into very thin rounds—about ⅛ inch thick or thinner. Use a sharp knife for more control (which I prefer!), or a mandoline if you have one with adjustable settings. You don't want them to be too thin or they will burn.
- Heat the Oil: Pour about 1 inch of oil into a deep skillet or saucepan. Heat over medium heat until the oil reaches 350°F (175°C) or until a small piece of plantain sizzles immediately when added.
- Fry the Chips: Carefully add the plantain slices in batches, making sure not to overcrowd the pan. Fry for 1–2 minutes per side, or until golden brown and crisp.
- Drain and Season: Use a slotted spoon to transfer the chips to a paper towel-lined plate. Sprinkle with a pinch of salt if desired. Let cool slightly—they’ll crisp up more as they cool.