How to Make Homemade Blackberry Juice
Refreshing, vibrant, and bursting with berry flavor, homemade Blackberry Juice is the perfect drink to cool down on a warm day! Known in Latin America as jugo de mora, this easy recipe brings out the pure, juicy goodness of blackberries with just a touch of sweetness.
Servings: 4 to 6 servings
Calories: 79kcal
Ingredients
- 2 cups blackberries I used frozen, but fresh work well too.
- 4 cups water more to taste
- ¼ cup sugar more to taste
Instructions
- Place the 2 cups of blackberries in a blender with at least 2 cups of water and ⅓ cup of sugar. Blend until very smooth.
- Using a fine mesh strainer over a large bowl (or pitcher), pour the mixture over the strainer and use a rubber spatula to press as much water as possible out of the pulp.
- Transfer to a pitcher, add the remaining water and more to taste. Serve in a glass with ice and enjoy!
Notes
Store leftover blackberry juice in a sealed jar or pitcher in the fridge for up to 3 days. Stir before serving, as natural separation is normal.