Easy Peach Mango Jalapeño Salsa Recipe
Juicy, sweet, and spicy, this Peach Mango Salsa is summer in a bowl. It’s the perfect way to upgrade tacos, grilled meats, or simply scoop it up with chips!
Servings: 6
Calories: 62kcal
Ingredients
- 2 peaches diced
- 1 mango diced
- 1 tomato diced
- ½ red onion or 1 small red onion, finely diced
- 1 bell pepper any color, diced
- 1 jalapeno pepper diced, use habanero for extra spice
- a few sprigs of fresh cilantro chopped
- 2 limes juiced
- 1 teaspoon coarse kosher salt if using table salt, start with less and add more to taste
Instructions
- Prep the ingredients by dicing them into small, bite-sized pieces. I leave the skin on the peaches because I like the texture, but you can peel them with a vegetable peeler if you prefer. When prepping the jalapeño, slice in half and use a spoon to scoop out the seeds and white pith before cutting into small cubes.
- Add all of the ingredients into a mixing bowl. Mix well and serve!
Notes
Store in an airtight container in the fridge for up to 2 days. It’s best fresh, as the fruit softens and releases more juice over time. Stir well before serving leftovers.