Cilantro Chimichurri
Cilantro Chimichurri is a vibrant and flavorful sauce that brightens up anything you pair it with! This sauce packs a punch with its combination of fresh herbs, citrus, and just a touch of heat. This version of chimichurri swaps out the traditional parsley for cilantro, giving it a slightly different flavor for cilantro lovers!
Servings: 1 cup
Calories: 1007kcal
Ingredients
- bunch of fresh cilantro
- 3 garlic cloves
- ¼ white onion or ½ of a shallot
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1-2 limes juiced
- 1 teaspoon salt
- ½ cup extra virgin olive oil
Instructions
- Add all of the ingredients into a food processor.
- Pulse until everything is combined. Store in an airtight container in the fridge for up to 5 days.
Notes
Store this cilantro chimichurri in an airtight container in the fridge for up to 5 days!
These ingredients don't do well in the freezer. If you have lots of leftover chimichurri, you can use it as a marinade for steak, shrimp, or chicken!